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Bread service

house made bread with two seasonal butters and an herb oil

For Two $16

For Four $24
Chef’s Soup of the Day

our daily creation served with a grilled parmesan bread baton

$12
Caramelized Brussels Sprouts and House Bacon

thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese

$17
Caramelized Cauliflower with Local Whipped Goat Cheese

whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, and finished with candied pecans and local honey

$16
Seasonal Burrata

seasonal fruit, parma ham, brown butter almond praline with brioche toast

$15
Blood Orange, Kale and Goat Cheese Salad

tossed with oranges, carrots, honey, blood orange juice, olive oil and pepitas

$16
Apple Arugula Salad

apple and arugula toasted with sunflower seeds and maple vinaigrette, plated with whipped cranberry stilton cheese

$15

Wild Caught Halibut

pan seared halibut with house cured bacon braised greens, roasted fingerling potatoes and cumin sautéed carrot purée

$42
Berbere Spiced Smoked Elk Rack

smoked elk with butter sautéed long island cheese pumpkin, parsnip, kale and mole negro

$50
White Wine Braised half Pheasant

braised pheasant with olive oil roasted yukon potato, fennel, carrot, shallot, turnip and braising jus

$48
Duck Bolognese with Linguine

duck confit bolognese tossed with local linguine then topped with crispy confit and parmesan

$35
Harissa Tri-Tip

harissa marinaded and oven roasted with truffle whipped sweet potato, roasted garlic kale and brown butter vinaigrette

$47

Course One

LAMB BELLY WHITE BEAN CHILI

house ground lamb belly and great northern white bean chili served with a parmesan gougère filled with a boursin whip
Course Two

DUCK CONFIT AND LOCAL MUSHROOM ARUGULA SALAD

Pulled duck and fried mushroom arugula salad served over a truffle sweet potato coulis
Course Three

OLIVE SOFRITO BRAISED RABBIT WITH MASA GRITS

cuban style sofrito with spanish olive and white wine braised rabbit served over creamy masa grits and garnished with pickled jalapeños and carrots
Course Four

BERBERE FISH YELLOW CURRY

berbere spiced TN rainbow trout pan seared and served over fire roasted local yellow bell pepper, smashed baked yukon potato, baby spinach, and jamaican inspired yellow curry
Course Five

SUNFLOWER SEED AND MUSTARD CRUSTED LAMB RACK

sunflower seed and mustard crusted lamb with long island cheese pumpkin purée, white wine wilted kale and roasted shallot beurre blanc
Course Six

BLACKENED POTATO PAVE AND MAQUE CHOUX

layered blackened potato bake with creole cream corn purée and garnished with pickled sweet bell peppers
Course Seven

SALTED OREGANO RUBBED WAGYU BRISKET

salted oregano cured wagyu brisket with beer braised greens, harissa heirloom carrots and toasted pepita lime gremolata

Asian Style Salmon Wrap

pickle veggies, wontons, spinach, ginger vinaigrette

$15
Burrata Caprese Panini

pistachio pesto, tomato, balsamic

$14
Smashburger Melt

smashed patties, garlic aioli, sweet onions, havarti cheese

$14
Green Chile Chicken Melt

caramelized onions, artisan cheeses, green chilie

$14
Hot Fish Sandwich

griddled brioche, hot spiced, chipotle aioli, LTO

$14

Roma Crunch Salad

charred lemon Caesar dressing, croutons, parm snow add Salmon or chicken for $5

$12
Shrimp and Vegetables

griddled brioche, hot spiced, chipotle aioli, LTO

$15
Creamy Pesto Linguine

local handmade pasta, blistered tomatoes, mushrooms

$14
Marinated Salmon

brown sugar chile marinade, pickled vegetables, unagi, coconut rice

$14

Small Plates & Shareables